Tres de las principales cadenas de comida rápida del mundo entero, McDonalds, Burger King y Wendy’s, utilizan granos de maíz como ingrediente comodín. Análisis químicos realizados en los locales de estas cadenas en seis ciudades de Estados Unidos demostraron que algún tipo de grano aparece como ingrediente principal en la mayoría de las comidas, sí, desde […]
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Tres de las principales cadenas de comida rápida del mundo entero, McDonalds, Burger King y Wendy’s, utilizan granos de maíz como ingrediente comodín. Análisis químicos realizados en los locales de estas cadenas en seis ciudades de Estados Unidos demostraron que algún tipo de grano aparece como ingrediente principal en la mayoría de las comidas, sí, desde […]
